Wafer Cookies Recipe
Wafer cookies offer a delightful balance of lightness and rich flavors. Whether filled with creamy vanilla, chocolate, or hazelnut, these cookies bring joy with every bite. Their crisp texture, sweet flavor, and versatility make them a universally loved treat. This recipe provides a step-by-step guide to making perfect wafer cookies at home, including tips for achieving that perfect crunch and texture.
Equipment
- Oven
- Mixing bowls
- Hand mixer or stand mixer
- Baking sheet
- Parchment paper or baking spray
- Cooling rack
- Piping bag (optional for filling)
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- 2 large eggs
- ¼ cup unsalted butter softened
- 1 tsp vanilla extract
- A pinch of salt
- 1 cup heavy cream for vanilla or chocolate filling
- ½ cup powdered sugar
- 1 tsp vanilla extract or chocolate ganache for chocolate filling
Instructions
- Prepare the Batter:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, mix together the flour, sugar, and salt.
- In a separate bowl, whisk the eggs and softened butter until smooth. Add vanilla extract and mix.
- Slowly combine the dry ingredients with the wet, stirring until a smooth dough forms.
- Shape and Bake the Wafer:
- Using a spoon or piping bag, drop small spoonfuls of batter onto the prepared baking sheet, leaving space between each cookie.
- Bake for 8-10 minutes, or until the wafers turn golden brown and crisp.
- Remove from the oven and let the cookies cool completely on a wire rack.
- Make the Filling:
- For vanilla filling, beat the heavy cream with powdered sugar and vanilla until stiff peaks form.
- For chocolate filling, prepare chocolate ganache or use chocolate-flavored cream as desired.
- Assemble the Cookies:
- Once the wafers are cool, spread a layer of cream filling between two wafers. For a cleaner look, pipe the filling onto the wafer.
- Chill the filled cookies in the refrigerator for at least 30 minutes to allow the filling to set.
Notes
Storage: Keep cookies in an airtight container to preserve their crispiness for up to 1-2 weeks. For longer freshness, store in the freezer for up to 2-3 months.
Flavor Variations: Feel free to experiment with different cream fillings, such as chocolate, strawberry, or hazelnut.
Baking Tip: Make sure to bake the wafers at a high temperature (375°F) for the best crispy results. Check frequently to avoid overbaking.
Filling Tip: Refrigerating the filled cookies helps the cream set and prevents spillage.
Flavor Variations: Feel free to experiment with different cream fillings, such as chocolate, strawberry, or hazelnut.
Baking Tip: Make sure to bake the wafers at a high temperature (375°F) for the best crispy results. Check frequently to avoid overbaking.
Filling Tip: Refrigerating the filled cookies helps the cream set and prevents spillage.