Quick and Easy Ninja Foodi Recipes
A collection of simple, time-saving recipes designed specifically for the Ninja Foodi, a versatile multi-cooker that can pressure cook, air fry, bake, and more. These recipes are perfect for busy weeknights, meal prep, or when you want delicious meals with minimal effort.
Equipment
- Ninja Foodi (multi-cooker)
- Mixing bowls
- Measuring cups and spoons
- Tongs or spatula
- Knife and cutting board (for chopping ingredients)
- Featured Recipe: Ninja Foodi Garlic Herb Chicken and Potatoes
Ingredients
- 1.5 lbs boneless skinless chicken thighs or breasts
- 4 medium potatoes quartered
- 1 medium onion sliced
- 3 garlic cloves minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Optional: Fresh parsley chopped, for garnish
Instructions
- Prepare the Ingredients :
- Pat the chicken dry with paper towels and season with salt, pepper, garlic powder, thyme, and rosemary.
- Toss the quartered potatoes and sliced onions with olive oil, minced garlic, salt, and pepper.
- Cook in the Ninja Foodi :
- Set the Ninja Foodi to "Sear/Sauté" mode and add 1 tablespoon of olive oil. Sear the chicken pieces for 2–3 minutes per side until golden brown. Remove and set aside.
- Add the seasoned potatoes and onions to the pot. Sauté for 5 minutes, stirring occasionally, until slightly softened.
- Return the chicken to the pot, arranging it on top of the potatoes.
- Pressure Cook :
- Close the lid and set the Ninja Foodi to "Pressure Cook" on high for 8 minutes.
- Once the cooking cycle is complete, allow for a natural release for 5 minutes, then manually release any remaining pressure.
- Optional Air Fry Finish :
- For extra crispy chicken and potatoes, switch the Ninja Foodi to "Air Crisp" mode at 400°F (200°C) for 5–7 minutes.
- Serve :
- Garnish with fresh parsley if desired. Serve hot as a complete meal.
- Other Quick Ninja Foodi Recipe Ideas
- Beef and Broccoli : A stir-fry-style dish made with thinly sliced beef, broccoli florets, soy sauce, garlic, and ginger.
- Mac and Cheese : Creamy, cheesy pasta cooked in under 15 minutes using the pressure cook function.
- Chili : A hearty mix of ground beef, beans, tomatoes, and spices, ready in 30 minutes.
- Steak Fajitas : Tender steak strips and bell peppers cooked quickly with fajita seasoning.
- Cheesy Garlic Bread : Crispy bread topped with butter, garlic, and melted cheese, finished in the air fryer.
Notes
Always check your Ninja Foodi manual for specific cooking times and settings based on your model.
Double-check seasoning levels, as pressure cooking can concentrate flavors.
Store leftovers in airtight containers in the refrigerator for up to 3 days or freeze for longer storage.
Use the "Air Crisp" function to achieve a crispy finish on dishes like chicken, fries, or roasted vegetables.
Double-check seasoning levels, as pressure cooking can concentrate flavors.
Store leftovers in airtight containers in the refrigerator for up to 3 days or freeze for longer storage.
Use the "Air Crisp" function to achieve a crispy finish on dishes like chicken, fries, or roasted vegetables.