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A golden peach crumble topped with crispy streusel and served with a scoop of vanilla ice cream.

Peach Crumble Recipe

A classic dessert with fresh peaches and a buttery, crumbly topping, perfect for any occasion
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 6 people

Equipment

  • Baking dish
  • Mixing bowls
  • Pastry cutter

Ingredients
  

  • 6 cups fresh peaches sliced
  • 1/4 cup granulated sugar
  • 1 tbsp lemon juice
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/2 cup brown sugar
  • 1/2 cup butter cold

Instructions
 

  • Preheat the oven to 375°F.
  • Combine peaches, sugar, lemon juice, and vanilla; spread in a baking dish.
  • Mix flour, oats, brown sugar, and butter into a crumbly texture.
  • Sprinkle crumble topping over peaches.
  • Bake for 40 minutes or until golden brown.