Ginger Chicken Noodle Soup with Carrots and Celery
A comforting and nourishing soup made with chicken, fresh ginger, and vegetables like carrots and celery. Perfect for warming up during cold weather and aiding in recovery from colds and flu. This soup is not only delicious but also rich in health benefits thanks to its anti-inflammatory and immune-boosting ingredients.
Equipment
- Large stock pot or Dutch oven
- Sharp chef’s knife
- Sturdy cutting board
- Ladle
- Colander or mesh strainer
- Immersion blender (optional, for creamy broth)
- Vegetable peeler (optional)
- Garlic press (optional)
- Mandoline slicer (optional)
- Slow cooker or Instant Pot (optional)
Ingredients
- 1 whole chicken or chicken pieces
- 2 tablespoons fresh ginger root grated or julienned
- 3 carrots peeled and sliced
- 3 celery stalks sliced
- 1 onion diced
- 2-3 cloves garlic minced
- 6 cups chicken broth or homemade
- 2 cups egg noodles or rice vermicelli
- Fresh herbs parsley, thyme, cilantro
- Olive oil for sautéing
- Salt and pepper to taste
Instructions
- Prepare the Chicken: Clean and cut the chicken into pieces. Reserve bones for the broth.
- Sauté Vegetables: In a large pot, heat olive oil over medium heat. Add onions, carrots, and celery. Cook until softened, about 5-7 minutes.
- Add Garlic and Ginger: Add minced garlic and grated ginger. Cook for another minute to release their flavors.
- Simmer Broth: Add chicken broth and chicken bones to the pot. Bring to a boil, then reduce heat and simmer for 30-45 minutes. Skim any foam that forms.
- Remove Bones: Remove the chicken bones and discard them. Add the chicken meat back to the pot.
- Add Noodles: Stir in the noodles and cook for 10-15 minutes until the noodles are tender.
- Add Herbs and Season: Stir in fresh herbs and season with salt and pepper to taste.
- Serve: Ladle the soup into bowls and enjoy the warm, comforting flavors.
Notes
Noodles: You can use different types of noodles like egg noodles, rice noodles, or whole wheat noodles, depending on your preference.
Storage: Refrigerate leftover soup in an airtight container for up to 3-4 days. For longer storage, freeze portions in freezer-safe containers for up to 3 months.
Customization: For a spicier kick, add cayenne pepper or fresh jalapeño to the broth. You can also add other vegetables like mushrooms, spinach, or zucchini for a unique twist. For a vegan option, substitute chicken with tofu or chickpeas.
Timing of Noodles: To achieve the perfect noodle texture, add them 5-10 minutes before finishing for al dente, or 15-20 minutes for softer noodles.
Storage: Refrigerate leftover soup in an airtight container for up to 3-4 days. For longer storage, freeze portions in freezer-safe containers for up to 3 months.
Customization: For a spicier kick, add cayenne pepper or fresh jalapeño to the broth. You can also add other vegetables like mushrooms, spinach, or zucchini for a unique twist. For a vegan option, substitute chicken with tofu or chickpeas.
Timing of Noodles: To achieve the perfect noodle texture, add them 5-10 minutes before finishing for al dente, or 15-20 minutes for softer noodles.