Frozen Chicken Meatballs Costco
Costco's frozen chicken meatballs are a quick and convenient solution for busy families. Made with high-quality ingredients, these meatballs are versatile, easy to prepare, and packed with flavor. Whether baked, simmered, or microwaved, they make a perfect addition to Italian dishes, Asian-inspired meals, or party appetizers.
Equipment
- Baking sheet
- Parchment paper (for oven-baking)
- Skillet (for stovetop cooking)
- Microwave-safe dish (for microwaving)
- Meat thermometer
Ingredients
- 1 package frozen chicken meatballs 30–35 pieces
- Cooking spray optional for oven-baking
- Your choice of sauce e.g., marinara, teriyaki, or barbecue
- Optional: accompaniments like pasta rice, or salad
Instructions
- Oven-Baked Perfection:
- Preheat the oven to 400°F (200°C).
- Line a baking sheet with parchment paper and place the frozen meatballs on it.
- Bake for 15–20 minutes, flipping halfway through.
- Ensure the internal temperature reaches 165°F (75°C) before serving.
- Stovetop Simmering:
- Heat a skillet over medium heat. Add a small amount of water or sauce if desired.
- Place the frozen meatballs in the skillet and cover.
- Cook for 10–12 minutes, stirring occasionally, until heated through (internal temperature: 165°F).
- Microwave Magic:
- Place the frozen meatballs in a microwave-safe dish.
- Cover the dish and microwave on high for 2–3 minutes.
- Stir halfway through for even heating. Ensure they reach an internal temperature of 165°F.
Notes
Store any leftover meatballs in an airtight container in the fridge for up to 3 days.
For meal prep, divide the meatballs into smaller portions and freeze in resealable bags.
These meatballs are gluten-free and made with wholesome ingredients, making them suitable for a variety of diets.
Pair with classic marinara sauce, teriyaki glaze, or honey-garlic sauce for different flavor profiles.
For meal prep, divide the meatballs into smaller portions and freeze in resealable bags.
These meatballs are gluten-free and made with wholesome ingredients, making them suitable for a variety of diets.
Pair with classic marinara sauce, teriyaki glaze, or honey-garlic sauce for different flavor profiles.