Easy Blackberry Cobbler with Cake Mix
This simple and delicious Blackberry Cobbler combines fresh blackberries and a yellow cake mix for a perfect dessert ready in 30 minutes. Ideal for family gatherings, unexpected guests, or any occasion, it pairs beautifully with vanilla ice cream or whipped cream.
Equipment
- 9x13-inch baking dish
- Non-stick cooking spray
- Mixing bowl
- Spoon (for smoothing cake mixture)
- Knife (for cutting butter)
Ingredients
- 1 15.25-ounce package of yellow cake mix (or white cake mix)
- 1 1/2 sticks 3/4 pound unsalted butter, sliced thinly
- 1 cup granulated sugar adjust based on tartness of blackberries
- 4 cups fresh blackberries
- 3-4 tablespoons sugar for sweetening blackberries
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9x13-inch baking dish with non-stick spray or butter.
- Spread the fresh blackberries evenly at the bottom of the dish.
- Sprinkle 3-4 tablespoons of sugar over the blackberries.
- Pour the dry cake mix evenly over the blackberries, without mixing.
- Place thin slices of butter over the cake mix, covering the entire surface.
- Bake in the preheated oven for 35-45 minutes until the top is golden brown and the filling is bubbly.
- Let the cobbler rest for 5 minutes before serving.
Notes
You can substitute the yellow cake mix with a gluten-free vanilla cake mix for a gluten-free version.
For serving, pair the cobbler with vanilla ice cream, whipped cream, or Greek yogurt.
Store leftover cobbler in the fridge for up to 4 days or freeze it for longer storage. Reheat at 350°F for 15 minutes or microwave single servings.
For serving, pair the cobbler with vanilla ice cream, whipped cream, or Greek yogurt.
Store leftover cobbler in the fridge for up to 4 days or freeze it for longer storage. Reheat at 350°F for 15 minutes or microwave single servings.