Creamy Beef and Bowtie Pasta
A rich and comforting pasta dish featuring tender ground beef, bowtie pasta, and a creamy sauce. Packed with flavor and easy to prepare, this recipe is perfect for family dinners or quick weeknight meals.
Equipment
- Large pot for boiling pasta
- Skillet or frying pan
- Mixing bowls
- Tongs or spatula
- Knife and cutting board (for chopping ingredients)
- Colander (for draining pasta)
Ingredients
- For the Dish:
- 8 ounces bowtie pasta or your preferred pasta shape
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 medium onion diced
- 2 garlic cloves minced
- 1 cup heavy cream or half-and-half for a lighter option
- 1/2 cup chicken broth
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley chopped, for garnish
Instructions
- Cook the Pasta :
- Bring a large pot of salted water to a boil. Cook the bowtie pasta according to package instructions until al dente. Drain and set aside.
- Cook the Ground Beef :
- Heat olive oil in a skillet over medium-high heat. Add the ground beef and cook until browned, breaking it into small pieces with a spatula. Drain excess grease if needed.
- Sauté the Vegetables :
- In the same skillet, add the diced onion and minced garlic. Sauté for 2–3 minutes until softened and fragrant.
- Make the Sauce :
- Stir in the heavy cream, chicken broth, Italian seasoning, salt, and pepper. Bring the mixture to a gentle simmer.
- Add the shredded mozzarella cheese and grated Parmesan cheese, stirring until melted and smooth.
- Combine Everything :
- Add the cooked bowtie pasta to the skillet with the sauce and ground beef. Toss everything together until the pasta is evenly coated with the creamy sauce.
- Serve :
- Divide the pasta into serving bowls. Garnish with chopped fresh parsley before serving.
Notes
Substitute ground beef with ground turkey, chicken, or Italian sausage for a different flavor profile.
For extra veggies, add sautéed mushrooms, spinach, or bell peppers to the dish.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave, adding a splash of milk or broth to loosen the sauce.
Use gluten-free pasta if needed for dietary restrictions.
For extra veggies, add sautéed mushrooms, spinach, or bell peppers to the dish.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave, adding a splash of milk or broth to loosen the sauce.
Use gluten-free pasta if needed for dietary restrictions.