Costco Gluten-Free Meatballs
These gluten-free meatballs are a delicious and healthy meal option, perfect for those following a gluten-free diet. Made with high-quality beef, pork, and seasonings, they offer great taste and texture while being safe for those with gluten sensitivities. Easy to prepare with oven, stovetop, or microwave methods, they’re versatile enough for many dishes, from classic pasta pairings to creative international recipes.
Equipment
- Oven (for baking)
- Stovetop (for simmering)
- Microwave (for quick heating)
- Baking sheet (for oven)
- Skillet or saucepan (for stovetop)
Ingredients
- 36 gluten-free meatballs Costco's pre-made
- Optional: marinara sauce broth, or your favorite seasonings for stovetop simmering or serving
- Optional: sides like pasta mashed potatoes, or roasted veggies
Instructions
- Oven Baking: Preheat the oven to 350°F (175°C). Place meatballs on a baking sheet lined with parchment paper. Bake for 15-20 minutes, flipping halfway, until golden and fully cooked.
- Stovetop Simmering: Heat sauce or broth in a large skillet or saucepan. Add meatballs and simmer for 15-20 minutes, turning occasionally until hot and the sauce is thickened.
- Microwave Heating: Place meatballs in a microwave-safe dish, cover with a damp paper towel, and heat in 30-second bursts for 1-2 minutes, or until hot.
Notes
These meatballs are certified gluten-free, making them a safe option for those with celiac disease or gluten sensitivities.
Storage: Keep refrigerated for 3-4 days or freeze for up to 3 months.
To thaw frozen meatballs, place them in the fridge overnight or use the microwave's defrost setting. Ensure they reach 165°F (74°C) when reheated.
This recipe can be adjusted with various creative dishes such as meatball sliders, meatball skewers, or as a topping for pasta and sandwiches.
Storage: Keep refrigerated for 3-4 days or freeze for up to 3 months.
To thaw frozen meatballs, place them in the fridge overnight or use the microwave's defrost setting. Ensure they reach 165°F (74°C) when reheated.
This recipe can be adjusted with various creative dishes such as meatball sliders, meatball skewers, or as a topping for pasta and sandwiches.