Cheesy Zucchini Steaks
A deliciously tender and cheesy twist on zucchini, these "steaks" are a veggie-packed delight perfect for a light lunch, dinner, or side dish. With a golden Parmesan crust and gooey melted cheese, this recipe transforms simple zucchini into a flavorful meal.
Equipment
- Oven or stovetop grill pan
- Mixing bowls
- Knife and cutting board (for slicing zucchini)
- Baking sheet (if using the oven)
- Measuring cups and spoons
- Spatula
Ingredients
- For the Dish:
- 2 medium zucchini sliced lengthwise into 1/2-inch thick "steaks"
- 2 tablespoons olive oil or melted butter
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian seasoning
- Optional: Fresh parsley chopped, for garnish
Instructions
- Preheat the Oven or Grill Pan :
- Preheat your oven to 400°F (200°C) if baking, or heat a grill pan over medium-high heat if cooking stovetop.
- Prepare the Zucchini :
- Slice the zucchini lengthwise into 1/2-inch thick slices. Pat them dry with a paper towel to remove excess moisture.
- Brush both sides of the zucchini slices with olive oil or melted butter. Season lightly with salt and pepper.
- Add the Cheesy Topping :
- In a small bowl, mix the grated Parmesan cheese, shredded mozzarella cheese, garlic powder, and Italian seasoning.
- Sprinkle the cheese mixture evenly over one side of each zucchini slice, pressing gently to adhere.
- Cook the Zucchini :
- Oven Method : Place the zucchini steaks on a baking sheet, cheese-side up. Bake in the preheated oven for 15–20 minutes, or until the cheese is bubbly and golden brown.
- Stovetop Method : Place the zucchini steaks, cheese-side up, on a preheated grill pan. Cover with a lid or foil and cook for 5–7 minutes per side, or until the cheese is melted and the zucchini is tender.
- Serve :
- Transfer the cheesy zucchini steaks to a serving plate. Garnish with freshly chopped parsley if desired. Serve warm as a main dish or side.
Notes
Substitute mozzarella with cheddar, provolone, or a blend of cheeses for variety.
Use gluten-free breadcrumbs mixed with Parmesan for a crunchy topping.
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave.
Double the recipe if serving a larger crowd.
Use gluten-free breadcrumbs mixed with Parmesan for a crunchy topping.
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave.
Double the recipe if serving a larger crowd.