Bruschetta Pasta Salad
A fresh and vibrant pasta salad inspired by classic bruschetta flavors, featuring tender pasta, juicy tomatoes, fragrant basil, and a zesty balsamic dressing. Perfect for picnics, potlucks, or a light meal, this dish combines simplicity with bold Italian-inspired flavors.
Equipment
- Large pot for boiling pasta
- Mixing bowls
- Colander (for draining pasta)
- Whisk (for dressing)
- Knife and cutting board (for chopping ingredients)
- Measuring cups and spoons
Ingredients
- For the Salad:
- 8 ounces pasta such as penne, fusilli, or farfalle
- 2 cups cherry or grape tomatoes halved
- 1 cup diced cucumber
- 1/2 cup diced red onion
- 1/4 cup chopped fresh basil
- 1/2 cup shredded Parmesan cheese optional
- Optional: 1/2 cup diced bell pepper for added color
- For the Dressing:
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey or maple syrup for a vegan option
- 1 teaspoon Dijon mustard
- 1 garlic clove minced
- Salt and pepper to taste
Instructions
- Cook the Pasta :
- Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and rinse under cold water to cool. Set aside.
- Prepare the Vegetables :
- In a large mixing bowl, combine the halved tomatoes, diced cucumber, red onion, fresh basil, and optional bell pepper. Toss gently to mix.
- Make the Dressing :
- In a small bowl, whisk together the olive oil, balsamic vinegar, honey (or maple syrup), Dijon mustard, minced garlic, salt, and pepper until smooth.
- Assemble the Salad :
- Add the cooled pasta to the bowl with the vegetables. Pour the dressing over the mixture and toss gently to combine.
- If using, sprinkle the shredded Parmesan cheese over the top and toss again.
- Chill and Serve :
- Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled or at room temperature. Garnish with additional fresh basil if desired.
Notes
Substitute gluten-free pasta for a gluten-free version.
Use store-bought bruschetta topping as a shortcut for added flavor.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Stir before serving.
Double the recipe if serving a larger crowd or bringing to a potluck.
Use store-bought bruschetta topping as a shortcut for added flavor.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Stir before serving.
Double the recipe if serving a larger crowd or bringing to a potluck.