As the sun sets and the summer breeze wafts through the kitchen, the scent of ripe peaches and buttery crumble fills the air. This easy homemade peach crumble recipe reminds me of my grandmother’s cozy kitchen. She would lovingly bake this classic dessert.
With its warm, comforting flavors and simple texture, this homemade dessert is perfect for celebrating the sweetness of the season. It’s also a great way to create lasting memories with loved ones.
Key Takeaways
- This peach crumble recipe is quick and easy, requiring less than 10 minutes of active preparation time.
- The recipe uses simple, pantry-friendly ingredients that you likely already have on hand.
- The crumble can be easily adjusted to serve more or fewer people, and you can customize it by incorporating different fruits, nuts, and spices.
- While a classic peach crumble typically includes oats, this recipe is still considered a “crumble” even without them.
- Ripe, yellow peaches are recommended for the best texture and flavor in this easy baking recipe.
Understanding Peach Crumble: A Classic Dessert
Peach crumble is a beloved dessert that has been enjoyed for generations. It has a sweet peach filling topped with a delicious crumbly layer. Unlike what many think, “crumble,” “crisp,” and “cobbler” are not the same. Each has its own special qualities.
Difference Between Crumble, Crisp, and Cobbler
A crumble, like this peach crumble, has a topping made of flour and butter. A crisp uses oats for a crunchy texture. Cobbler, however, has a biscuit or cake-like topping, making it doughy.
Why This Recipe Works
This peach crumble recipe is a hit because it’s easy to make. It uses simple ingredients and can be prepared in just one bowl. The fresh peaches and sweet topping make it a favorite among many.
History and Origins
Crumble desserts started from traditional pies but became popular in the 20th century. This peach crumble recipe is a modern take on the classic peach dessert. It brings a fresh twist to the fruit crumble tradition.
Essential Ingredients for Perfect Peach Crumble
Making a delicious peach crumble begins with picking the right ingredients. You need fresh, ripe peaches, a crumbly topping, and some spices. These add to the fruit’s natural sweetness.
For the filling, use 4-6 large fresh peaches, brown sugar, cornstarch, a pinch of salt, and cinnamon. The topping needs 1 cup of all-purpose flour, 1/2 cup each of white and brown sugar, 1/4 teaspoon of salt, 1/2 teaspoon of cinnamon, and 1/2 cup of cold butter. Adding toasted chopped walnuts gives a nice crunch.
Choosing and mixing these peach crumble ingredients makes a dessert that highlights fresh peaches‘ sweetness and flavor. The topping, with flour, sugars, and butter, contrasts beautifully with the peach filling.
With the right ingredients, you’re set to bake a peach crumble that will impress everyone. It’s sure to make your guests want more.
Kitchen Tools and Equipment Needed
To bake a delicious peach crumble, you need some basic kitchen tools and equipment. Make sure you have these items ready before you start:
Essential Baking Tools
- 8×8-inch baking dish or 9-10 inch oven-safe skillet/pie dish
- Mixing bowls in various sizes
- Pastry cutter or two forks for mixing the crumble topping
- Measuring cups and spoons
Optional Baking Tools
- Vegetable peeler for easily removing peach skins
- Ice bath setup for quick peach peeling
It’s wise to avoid using cast iron skillets unless they’re of high quality. The acidity in peaches can cause color transfer. For the crumble, use a conventional oven without the fan setting for the best results.
| Tool | Purpose |
|---|---|
| Baking Dish | Holds the peach filling and crumble topping during baking |
| Mixing Bowls | For preparing the fruit base and crumble topping |
| Pastry Cutter | Cuts cold butter into the dry ingredients for the crumble topping |
| Measuring Cups/Spoons | Ensures accurate measurements of ingredients |
| Vegetable Peeler | Removes peach skins quickly and easily |
| Ice Bath | Facilitates easy peeling of peach skins |
With these essential baking tools, kitchen equipment, and measuring tools, you’ll be ready to make a homemade peach crumble that will impress everyone.
Selecting and Preparing Fresh Peaches
Choosing the right peaches is key for a great peach crumble. Look for ripe, yellow peaches that feel soft but not mushy. Stay away from overripe peaches, as they can make the crumble watery and lose flavor.
To peel peaches easily, boil them for 30-60 seconds. Then, cool them in an ice bath. This method makes the skin come off quickly. After peeling, cut the peaches into 8-12 pieces, depending on their size.
If using frozen peaches, pick unsweetened ones. Don’t use canned peaches because they’re too sweet and soft. This can ruin the texture of your crumble.
| Peach Preparation Tips | Time Required |
|---|---|
| Boiling peaches for easy peeling | 30-60 seconds |
| Slicing peaches into 8-12 pieces | 5-10 minutes |
By choosing the ripest, seasonal fruit and preparing the peach pieces right, you’re on your way to a delicious, homemade peach crumble. It will be full of fresh, vibrant flavor.
Making the Perfect Peach Crumble Recipe
Making a peach crumble is a fun cooking journey. It mixes the sweetness of fresh peaches with a crunchy topping. This guide will help you make a perfect peach crumble, from starting with the fruit to adding the topping.
Preparing the Fruit Base
Begin by mixing sliced peaches with sugar, cornstarch, salt, and cinnamon. This mix helps the peaches release their juices, making a tasty filling. Use about 7 large peaches for the best fruit-to-topping ratio.
Creating the Crumble Topping
Next, mix flour, oats, brown sugar, and salt in a bowl. Add cold butter and mix until it’s like coarse crumbs. This topping adds a great texture and flavor to your dessert.
Assembly and Baking Tips
Preheat your oven to 375°F (190°C). Put the peach filling in a greased 23cm Le Creuset dish. You can add toasted walnuts or pecans for extra flavor and crunch.
Spread the crumble topping evenly over the peaches. Bake for 40 to 45 minutes, until the filling bubbles and the topping is golden. For a caramelized top, broil for 2 to 3 minutes, watching closely to avoid burning.
Let the dish rest for 15 minutes before serving. Serve it warm with vanilla ice cream for the ultimate treat. Enjoy the perfect mix of juicy peaches, crunchy topping, and sweetness in every bite.
Nutritional Information and Serving Size
A homemade peach crumble is a tasty and nutritious treat. It satisfies your sweet tooth and is good for you. It has a fair calorie count and lots of important nutrients.
Each serving of this peach crumble recipe has 303 calories. The topping adds 11.6 grams of fat, with 8.1 grams being good fat. It has a lot of carbs, with 51.5 grams per serving. This includes 41.3 grams of sugar and 3.8 grams of fiber.
The peach crumble is also packed with vitamins and minerals. Each serving gives you 845 IU (17% of the daily value) of Vitamin A and 11.9 mg (14% of the daily value) of Vitamin C. It also has 136.3 mg of sodium (6% of the daily intake) and 229.5 mg of potassium (7% of the daily value).
| Nutrient | Amount per Serving | % Daily Value |
|---|---|---|
| Calories | 303 | – |
| Total Fat | 11.6g | – |
| Saturated Fat | 8.1g | – |
| Carbohydrates | 51.5g | – |
| Fiber | 3.8g | – |
| Sugar | 41.3g | – |
| Protein | 2.9g | – |
| Vitamin A | 845IU | 17% |
| Vitamin C | 11.9mg | 14% |
| Sodium | 136.3mg | 6% |
| Potassium | 229.5mg | 7% |
This peach crumble recipe makes 10 servings. Each serving is about 1/10 of an 8-inch baking dish. It’s a balanced dessert that’s good for you and can be enjoyed now and then.
Swap peaches for blackberries in this easy Cobbler recipe!
Storage Tips and Shelf Life
Enjoying homemade peach crumble is a real treat. But what about leftovers? Don’t worry, you can store and enjoy this classic dessert for days.
Leftover peach crumble stays fresh in an airtight container in the fridge for up to 3 days. The cool fridge keeps the flavors bright and the crumble moist.
Freezing Instructions
Freezing is another great way to store peach crumble. Cool it down first, then put it in a freezer-safe container. This way, it stays good for up to 3 months in the freezer.
Reheating Methods
Ready to enjoy your frozen peach crumble? There are easy ways to reheat it. For single servings, microwave for 30-60 seconds. For the whole dish, warm it in a 350°F oven for 15-20 minutes.
Remember, the best peach crumble is fresh. Refrigerating or freezing can keep it longer, but it’s not as good as eating it right away. The peaches release water, and the crumble loses its crispness. Bake and serve it fresh for the best taste and texture.
Serving Suggestions and Pairings
Make your homemade peach crumble even better with the right sides. A scoop of creamy vanilla ice cream is a classic pick. It matches the warm, sweet peaches and crunchy topping perfectly. For a healthier choice, top it with tangy Greek yogurt. It brings a refreshing touch to the dessert.
Pair your crumble with a cup of coffee or aromatic tea for a cozy treat. It’s also great after a summer barbecue or picnic. It adds a sweet ending to your outdoor meal.
For a fancy touch, garnish with fresh mint leaves or a sprinkle of ground cinnamon. These simple touches boost the flavors and make your dish look amazing. Your guests will love it.
“The perfect peach crumble is a delightful balance of sweet, tart, and crunchy – a true taste of summer in every bite.”
Recipe Variations and Substitutions
The classic peach crumble recipe can be easily adapted to fit different diets and seasons. You can make it gluten-free, vegan, or use different fruits. This dessert is very versatile, allowing for endless changes.
Dietary Modifications
For a gluten-free peach crumble, use a gluten-free flour blend instead of all-purpose flour. Also, choose certified gluten-free oats. To make it vegan, swap the butter with vegan margarine or coconut oil. You can also cut down on sugar and use maple syrup or honey instead.
Seasonal Adaptations
While peaches are the main ingredient, you can mix them with other fruits for a twist. Try adding blueberries, raspberries, apples, or plums. Spices like nutmeg, ginger, or cinnamon can enhance the flavor. For extra crunch, add chopped nuts like pecans or almonds to the topping.
FAQ
How long does it take to prepare and bake this peach crumble recipe?
It takes 45 minutes to prepare and bake this peach crumble.
How many people does this peach crumble recipe serve?
This recipe serves 8 people and makes one 8-inch baking dish.
What are the key ingredients in this peach crumble recipe?
The main ingredients are fresh peaches, flour, brown sugar, butter, cinnamon, salt, and rolled oats.
What essential tools are needed to make this peach crumble?
You’ll need an 8×8-inch baking dish or a 9-10 inch skillet/pie dish. Also, mixing bowls, a pastry cutter or forks for mixing butter, and measuring cups and spoons. Optional tools include a peeler for the peaches and an ice bath setup for easy peeling.
How do I select and prepare the fresh peaches for this recipe?
Pick ripe, yellow peaches that yield slightly to gentle pressure. Avoid overripe or mushy peaches. For easy peeling, boil the peaches for 30-60 seconds, then transfer them to an ice bath. Slice the peaches into 8-12 pieces each, depending on their size.
How do I make the perfect peach crumble?
First, toss the sliced peaches with sugar, cornstarch, salt, and cinnamon. Then, mix flour, oats, sugar, and salt for the crumble topping. Cut in cold butter until the mixture is crumbly. Layer the peaches in the baking dish, sprinkle with toasted walnuts (if using), and cover with the crumble topping. Bake at 375°F for 40-45 minutes, and if needed, broil for 2-3 minutes to get a golden color.
What is the nutritional information and serving size for this peach crumble?
Per serving (1/8 of the recipe), the peach crumble contains 385 calories, 60g carbohydrates, 3g protein, 15g fat (9g saturated), 40mg cholesterol, 237mg sodium, 236mg potassium, 2g fiber, and 42g sugar. It’s also rich in Vitamin A (800IU), Vitamin C (6.6mg), Calcium (29mg), and Iron (1.4mg).
How do I store and reheat leftover peach crumble?
Store leftover peach crumble in the refrigerator for up to 3 days. To freeze, cool the crumble completely and store it in an airtight container for up to 3 months. To reheat individual servings, simply microwave them for 30-60 seconds.
What are some serving suggestions and pairings for this peach crumble?
Serve the warm peach crumble with a scoop of vanilla ice cream or a dollop of whipped cream. For a healthier option, try it with Greek yogurt. The crumble pairs well with a cup of coffee or tea and can be enjoyed as a dessert after a summer barbecue or as a special breakfast treat. Garnish with fresh mint leaves or a sprinkle of cinnamon for added flavor and presentation.
Can I make any variations or substitutions to this peach crumble recipe?
Yes, you can make several variations and substitutions to this peach crumble recipe. For a gluten-free version, use gluten-free flour and oats. For a vegan option, substitute the butter with vegan margarine or coconut oil. You can also reduce the sugar by using less or substituting it with a natural sweetener. Additionally, you can adapt the recipe to use other fruits like berries, apples, or pears, and add nuts like pecans or almonds for extra crunch. Experiment with spices such as nutmeg or ginger for varied flavors.
Peach Crumble Recipe
Equipment
- Baking dish
- Mixing bowls
- Pastry cutter
Ingredients
- 6 cups fresh peaches sliced
- 1/4 cup granulated sugar
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup butter cold
Instructions
- Preheat the oven to 375°F.
- Combine peaches, sugar, lemon juice, and vanilla; spread in a baking dish.
- Mix flour, oats, brown sugar, and butter into a crumbly texture.
- Sprinkle crumble topping over peaches.
- Bake for 40 minutes or until golden brown.