Discover a tasty and simple dessert perfect for any event – the Easy Blackberry Cobbler with Cake Mix! It mixes fresh blackberries with a cake mix for a delicious treat ready in 30 minutes. It’s great for family gatherings, unexpected guests, or when you just want something sweet.
Key Takeaways
- Prepare a delicious Blackberry Cobbler with Cake Mix in just 30 minutes with this easy-to-follow recipe
- Enjoy a family-friendly dessert that’s perfect for any occasion, from casual weeknights to special events
- Utilize a cake mix and fresh blackberries for a flavorful and fuss-free homemade treat
- Serve this Blackberry Cobbler with Cake Mix warm with a scoop of vanilla ice cream for an irresistible combination
- Store leftover cobbler in the refrigerator for up to 4 days, making it a convenient make-ahead dessert
Why This Blackberry Cobbler with Cake Mix Is Perfect for Any Occasion
Enjoy the mix of juicy blackberries and a golden crumble topping in this easy cobbler. Made with a simple cake mix, it’s great for any event. It’s perfect for family gatherings or fancy dinner parties.
This cobbler is easy to make and quick to bake. It’s ready in under an hour. It’s perfect for a sweet treat any time or a dessert for a big event.
The cobbler is loved by all because of its flavors. The blackberries add a sweet burst, and the topping is buttery and cake-like. Serve it warm with vanilla ice cream for a treat everyone will love.
This cobbler is great for those short on time. It’s easy to make with simple ingredients. Surprise your family or guests with this delicious dessert and make any occasion special.
| Statistic | Value |
|---|---|
| Prep Time | 5 minutes |
| Baking Time | Less than 1 hour |
| Servings | 8 |
| Baking Method | Bake at 325ºF for 50-55 minutes |
| Storage | Refrigerate leftover cobbler |
“This Blackberry Cobbler with Cake Mix is the ultimate comfort food – it’s quick, easy, and always a crowd-pleaser. A true winner for any occasion!”
Essential Ingredients for Your Berry Cobbler
Making a tasty Blackberry Cobbler with Cake Mix is easy and won’t break the bank. You’ll need fresh blackberries, a yellow cake mix, and butter. Let’s look at what you need to make it just right every time.
Fresh Blackberries Selection Tips
Choose plump, juicy blackberries for the best taste. Stay away from shriveled or moldy berries. The berries’ sweetness can change, so you might need to add more sugar. If they’re tart, add an extra 1/4 cup of sugar to sweeten them up.
Cake Mix and Butter Requirements
You’ll need one (15.25-ounce) package of yellow cake mix. Brands like Betty Crocker or Duncan Hines work great. You can also use white cake mix for a different taste. For butter, use 1 1/2 sticks (3/4 pound) of unsalted butter, cut into thin slices.
Additional Ingredients and Substitutions
Adding a bit of granulated sugar can make the cobbler sweeter. About 1 cup of sugar is good, but adjust it based on your berries’ tartness.
For a gluten-free version, swap the yellow cake mix with a gluten-free vanilla mix. This change lets everyone enjoy the cobbler.
“The key to a perfect Blackberry Cobbler with Cake Mix is using the freshest, ripest blackberries you can find. Their juicy, sweet flavor is the foundation for this easy-to-make dessert.”
Kitchen Tools and Equipment Needed
Making this blackberry cobbler with cake mix is easy. You won’t need many kitchen tools. You’ll need a 9×13-inch baking dish, non-stick cooking spray, and a mixing bowl. Also, a simple spoon for smoothing the cake and a knife for cutting the butter.
This recipe is easy on your kitchen. You might only need one bowl and a skillet. Mixing the berries in the skillet makes cleanup easier. It’s great for busy nights or casual get-togethers.
| Kitchen Tool | Purpose |
|---|---|
| 9×13-inch Baking Dish | To bake the cobbler |
| Non-Stick Cooking Spray | To grease the baking dish |
| Mixing Bowl | To combine the cake mix and other ingredients |
| Spoon | To smooth the cake mixture |
| Knife | To slice the butter |
With these basic baking dish and preparation tools, you’re ready to make a tasty blackberry cobbler. It will surely impress your loved ones.
Step-by-Step Preparation Guide
Ready to make a tasty Blackberry Cobbler with Cake Mix ? This guide will show you how to layer ingredients for a delicious dessert.
Preparing Your Baking Dish
First, heat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with non-stick spray or butter. This prevents the dessert from sticking.
Layering the Ingredients
- Spread fresh, juicy blackberries evenly at the bottom of the dish.
- Then, sprinkle the blackberries with 3-4 tablespoons of sugar to sweeten them.
- Finally, pour the dry cake mix over the blackberries, making a thin layer. Don’t mix the ingredients.
Adding the Final Butter Layer
To get a golden brown top, spread thin butter slices over the cake mix. The more slices, the better the texture.
Place the butter slices on top of the cake mix, covering the whole surface. This will make a buttery crust when baked.
Follow these steps to make a mouthwatering Blackberry Cobbler with Cake Mix. It’s sure to wow your guests.
Baking Instructions and Timing
To bake this delightful Blackberry Cobbler with Cake Mix, preheat your oven to 350°F (175°C). Pour the prepared cobbler mixture into a 9×13 inch baking dish. Spread it out evenly, ensuring the blackberries are distributed throughout.
Bake the cobbler in the preheated oven for 35-45 minutes. Keep an eye on it, as the baking time may vary slightly depending on your oven. The cobbler is ready when the top is golden brown and the filling is bubbly.
After removing the cobbler from the oven, let it sit for 5 minutes before serving. This resting period allows the filling to set and the flavors to meld together perfectly.
Baking Time and Temperature Tips
- Bake the cobbler at 350°F (175°C) for the best results.
- The baking time typically ranges from 35-45 minutes, but keep a close eye on it and adjust as needed.
- Check the cobbler after 30 minutes to ensure the topping doesn’t brown too quickly.
- A golden brown topping and a bubbly filling are the signs of a perfectly baked cobbler.
| Metric | Value |
|---|---|
| Baking Time | 35-45 minutes |
| Oven Temperature | 350°F (175°C) |
| Serving Size | 12 servings |
| Calories per Serving | 216 kcal |
Remember, the key to a perfectly baked blackberry cobbler is to keep a close eye on it and adjust the baking time as needed. Enjoy the warm, fruity goodness of this delightful dessert!
Tips for Achieving the Perfect Golden Brown Topping
The secret to a mouthwatering Blackberry Cobbler with Cake Mix is the golden brown topping. By following a few simple tips, you can ensure your cobbler comes out of the oven with a beautifully even, crisp crust. This crust complements the sweet and tangy filling perfectly.
Preventing Dry Spots
Keep a close eye on your cobbler towards the end of the baking time. If you notice any dry spots developing on the surface, simply spray them with a light coating of non-stick cooking spray. Then, return the dish to the oven for an additional 5 minutes. This will help the golden brown topping develop evenly across the entire surface.
Creating an Even Butter Distribution
For the best even butter distribution, slice the butter thinly. Spread the pieces out in a single layer across the top of the cake mix before baking. This ensures the butter melts and absorbs into the mix. It creates a moist, uniform golden brown topping that’s impossible to resist.
“The key to a perfect cobbler topping is all about even coverage and preventing dry spots. With a few simple tricks, you can transform a basic cake mix into a decadent, golden-brown masterpiece.”
Serving Suggestions and Pairings
Make your blackberry cobbler even better by serving it warm. Add a scoop of creamy vanilla ice cream or a dollop of whipped cream. This mix of warm cobbler and cool cream is perfect for summer or cozy nights. It’s sure to impress your guests and make them want more.
Try adding toasted almonds or caramel sauce for a twist. The almonds add a nice crunch, while the caramel makes the dessert even sweeter. It’s a treat that’s hard to resist.
For a lighter option, pair the cobbler with Greek yogurt or whipped cream. The cool topping balances the warm cobbler, making it a refreshing treat. It’s a guilt-free way to enjoy dessert.
Enjoying the cobbler warm is key. The juicy berries, tender topping, and your choice of topping will delight your taste buds. Your guests will love it too.
Dessert Pairings
- Vanilla ice cream
- Whipped cream
- Caramel sauce
- Toasted almonds
- Greek yogurt
Serving Ideas
- Serve the blackberry cobbler warm, straight from the oven.
- Scoop a generous portion into a bowl and top with a scoop of vanilla ice cream.
- Drizzle caramel sauce over the cobbler and garnish with toasted almonds.
- Serve the cobbler with a dollop of lightly sweetened whipped cream or Greek yogurt.
- Pair the cobbler with a cup of hot coffee or tea for a cozy, satisfying dessert.
This Blackberry Cobbler with Cake Mix recipe is versatile. Try different pairings to find your favorite way to enjoy it. It’s a delicious dessert that’s easy to make.
Storage and Reheating Guidelines
Enjoying the Blackberry Cobbler with Cake Mix is a treat. It’s easy to store and reheat, so you can enjoy it for days. This dessert is perfect for savoring every last bite.
Refrigeration Methods
Keep your cobbler fresh by storing it in the fridge for up to 4 days. Cover the baking dish with plastic wrap or use an airtight container. This keeps the texture right and prevents the crust from getting soggy.
Freezing and Thawing Instructions
- Freezing the cobbler is an option, but it might change the crust’s texture.
- Let it cool, then wrap it in plastic wrap or foil, or use a freezer-safe container.
- Thaw it in the fridge overnight. Then, reheat at 350°F for 15 minutes to get the warm topping back.
For single servings, microwave reheating works well. Start with 30 seconds and add 30-second intervals until it’s hot. Be careful not to overheat.
This recipe is quick to make, so it’s best to make it fresh. Enjoy your Blackberry Cobbler with Cake Mix whenever you want!
Nutritional Information and Dietary Considerations
Enjoying blackberry cobbler means knowing its nutritional facts. Each serving has about 354 calories. It also has 59g of carbs, 3g of protein, and 13g of fat. Plus, it offers 4g of fiber and 39g of sugar, which can vary with the berries’ sweetness.
If you follow a special diet, this cobbler might not fit. It has gluten and dairy. But, you can use gluten-free flours and plant-based milk to make it work for you. These changes let you enjoy the cobbler’s taste while meeting your dietary needs.
Watching calories or following a diet? This Blackberry Cobbler with Cake Mix can be adjusted for you. With a few tweaks, you can have this tasty dessert without compromising your health.
FAQ
How many servings does this blackberry cobbler recipe yield?
This recipe makes a 9×13-inch baking dish. It serves 10 people.
How long does it take to prepare and cook this dessert?
It takes 45 minutes to prepare and cook. Prep time is just 5 minutes.
What are the nutritional facts for this blackberry cobbler?
Each serving has 458 calories, 15g of fat, 79g of carbs, and 4g of protein.
What makes this blackberry cobbler an ideal dessert for any occasion?
It’s easy and perfect for any time. It’s great for unexpected guests or busy nights.
What are the key ingredients needed for this blackberry cobbler recipe?
You need 6 cups of fresh blackberries, 1 cup of sugar, and 1 (15.25 ounce) package of yellow cake mix. Also, 1½ sticks (¾ pound) of butter.
Can I use a different type of cake mix for this recipe?
Yes, you can use white cake mix instead of yellow.
What kitchen tools and equipment are needed to make this blackberry cobbler?
You’ll need a 9×13-inch baking dish and non-stick cooking spray. A bowl, spoon, and knife are also necessary.
How do I properly layer the ingredients in the baking dish?
Start with the blackberries, then add sugar. Next, spread the cake mix evenly. Finish with butter slices on top.
What’s the ideal baking time and temperature for this blackberry cobbler?
Bake at 350°F (175°C) for 35-45 minutes. It’s ready when bubbly and golden.
How can I ensure the cobbler topping is evenly browned and not dry?
Check the cobbler 5 minutes before it’s done. Spray dry spots with non-stick spray and bake 5 more minutes. Spread butter thinly for a golden topping.
What are some recommended serving suggestions and pairings for this blackberry cobbler?
Serve warm with vanilla ice cream or whipped cream. The cold ice cream complements the warm cobbler well.
How long can I store the leftover blackberry cobbler, and how should I reheat it?
Store in the fridge for up to four days. To reheat, thaw and bake at 350°F for 15 minutes. Microwaving works for individual portions.
What are the dietary considerations for this blackberry cobbler?
Each serving has 354 calories, 59g carbs, 3g protein, and 13g fat. It also has 4g of fiber and vitamins A and C. It contains gluten and dairy, so consider dietary restrictions.
Easy Blackberry Cobbler with Cake Mix
Equipment
- 9×13-inch baking dish
- Non-stick cooking spray
- Mixing bowl
- Spoon (for smoothing cake mixture)
- Knife (for cutting butter)
Ingredients
- 1 15.25-ounce package of yellow cake mix (or white cake mix)
- 1 1/2 sticks 3/4 pound unsalted butter, sliced thinly
- 1 cup granulated sugar adjust based on tartness of blackberries
- 4 cups fresh blackberries
- 3-4 tablespoons sugar for sweetening blackberries
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with non-stick spray or butter.
- Spread the fresh blackberries evenly at the bottom of the dish.
- Sprinkle 3-4 tablespoons of sugar over the blackberries.
- Pour the dry cake mix evenly over the blackberries, without mixing.
- Place thin slices of butter over the cake mix, covering the entire surface.
- Bake in the preheated oven for 35-45 minutes until the top is golden brown and the filling is bubbly.
- Let the cobbler rest for 5 minutes before serving.
Notes
For serving, pair the cobbler with vanilla ice cream, whipped cream, or Greek yogurt.
Store leftover cobbler in the fridge for up to 4 days or freeze it for longer storage. Reheat at 350°F for 15 minutes or microwave single servings.